Then I made some of the curd for Papa Bear last Friday. I waited for his first mouthful and he said: "Mmmm, this is yummy...what is it?" After all the explanation, he said: " Good, so this is something yummy and healthy."
...and I'm just glad that he liked it. (So that he can help eat more of my experiments...hehehehe...)
150ml milk + 22ml ginger juice + sugar
>>>>>>>>>real success at last!! The curd is more firm, more taufufah-like...So I should have followed Wendy's recipe after all... :p
Friday's Curd (This is just to show off a bit... :P)
30ml ginger juice